The espresso powerhouse imports beans directly from producers around the globe and roasts them in-home. The bread and pastries, freshly baked every early morning by famed baker Minsu Heo, tend to be the pairing that Seouls ideal cup of coffee deserves.
You might start with a tour with the neighborhood Mangwon Sector, followed by a cooking lesson to learn the way to create 4 different types of Kimchi with a highly trained English Talking chef.
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